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336:60 · 삼삼육육공 Haeundae Gunam-ro CGV Building · 1F
Story Signature Visit
336:60 signature Wang Gogi Jeonbyeong with cheese sauce
336:60 · Slow → Fast
HAEUNDAE · BUSAN LOCAL STREET FOOD

336 hours of patience.
60 seconds of thrill.

At 336:60, same-day butchered Gimhae local pork is dry-aged for 336 hours, butchered in-house, smoked into a bold K-BBQ style, and wrapped as a signature Wang Gogi Jeonbyeong in the heart of Haeundae.

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336h Dry Aging Gimhae Local Pork Smoked K-BBQ Daily Soy Milk
WHY 336:60

A premium one-page landing experience for travelers looking for a true Haeundae bite.

Designed for Google Business Profile traffic, this page helps visitors understand what makes 336:60 different at a glance.

336-hour dry aging

The star ingredient is same-day butchered local pork from Gimhae, dry-aged in-store for 336 hours to deepen umami and texture.

Butchered & smoked in-house

After aging, the pork is butchered and smoked in-store, giving each bite a distinct smoky K-BBQ character.

Busan local sauces

Cheese sauce and spicy sauce are built with anchovy fish sauce from Gijang Daebyeon Port for a Busan-forward flavor twist.

Fresh soy milk every day

The signature drink, Ttoujang, is made daily by grinding soybeans in-house for a fresh and clean finish.

SPACE & PROCESS

See the brand, the space and the aging process

336:60 interior at Haeundae Gunam-ro
Store Interior

Warm orange, navy and clean lines create a fast yet premium street-food atmosphere.

336:60 storefront sign showing Slow and Fast concept
336:60 Signage

The slow-to-fast concept is clearly anchored in the storefront identity.

Close-up of dry-aging pork process at 336:60
336-hour Dry Aging

Dry-aged local pork is one of the strongest brand differentiators at 336:60.

336:60 window with brand message over the aging display
Brand Window Message

A bold visual promise: wait 60 seconds for the thrill after 336 hours of preparation.

BRAND STORY

A Haeundae original made with Busan local ingredients

336:60 is located on the 1st floor of the CGV building on Haeundae Gunam-ro. The brand is built around a simple contrast: “Slow” for the 336 hours of dry aging, and “Fast” for the satisfying speed of street-food service.

Its representative ingredient is same-day butchered Gimhae local pork, dry-aged in-store for 336 hours to intensify flavor. The pork is then butchered and smoked in-house to create a smoky K-BBQ expression with richer aroma and texture.

The sauces also reflect regional identity. Using anchovy fish sauce from Gijang Daebyeon Port, 336:60 crafts its own cheese sauce and spicy sauce. The brand also reinterprets a Gangwon-style meat jeonbyeong through a Busan lens and serves fresh house-made soy milk, called Ttoujang, every day.

VISIT 336:60

In the heart of Haeundae Gunam-ro

336:60 is on the 1st floor of the CGV building in Haeundae Gunam-ro, making it easy to stop by during a beach walk, movie visit or evening food crawl.

Address
1F, CGV Building, Gunam-ro, Haeundae-gu, Busan, South Korea
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FAQ

Quick answers for first-time visitors

What is 336:60 known for?

336:60 is best known for Wang Gogi Jeonbyeong made with 336-hour dry-aged local pork and in-house smoked K-BBQ flavor.

What makes the food different?

The concept combines Gimhae local pork, a 336-hour dry-aging process, in-house smoking, Busan-inspired sauces, and daily fresh soy milk.

Where is 336:60 located?

It is located on the 1st floor of the CGV building on Haeundae Gunam-ro in Busan.

Taste the slow craft of 336 hours — and the fast excitement of 60 seconds.

If you are exploring Haeundae and looking for a Busan-style K-BBQ street-food experience, 336:60 is made for your route.

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