HAEUNDAE · BUSAN LOCAL K-BBQ
Gimhae local pork is dry-aged in-house for 336 hours, butchered and smoked at the shop, then wrapped into our signature Wang Gogi Jeonbyeong. A Busan-born bite made for Haeundae.
We take the slow road where it matters — aging, butchering, smoking and making our sauces. Then we serve it in a fast, easy street-food format made for the energy of Haeundae.
Four things define the flavor before the first bite.
Fresh local pork from Gimhae is the starting point of our signature menu.
We dry-age the pork in-house for 336 hours to build deeper savory flavor.
After aging, the pork is butchered and smoked at the shop for a bold K-BBQ aroma.
Anchovy fish sauce from Gijang Daebyeon Port is reworked into our cheese and spicy sauces.
Our Wang Gogi Jeonbyeong reimagines a familiar Korean favorite with dry-aged smoked pork and a Busan point of view.
A compact Haeundae street-food shop built around the same Slow / Fast contrast as the brand.
Easy to stop by between the beach, shopping, movies and a night out in Haeundae.
336 hours for the craft. 60 seconds for the anticipation. That contrast is our name and our identity.
Our main ingredient is Gimhae local pork, prepared with an in-house 336-hour dry-aging process to concentrate savory flavor before it ever reaches the grill.
We use anchovy fish sauce from Gijang Daebyeon Port in our signature sauces, bringing a distinctly local layer to cheese and spicy flavors.
Inspired by Korean meat jeonbyeong, we rework the format into something generous, smoky and easy to enjoy while exploring Haeundae.
Find us on the 1st floor of the CGV building on Haeundae Gunam-ro.
A convenient stop during a Haeundae beach walk, movie visit or evening food crawl.
Come for the smoky pork. Stay for the Busan flavor. Take one more bite for the road.